Guy Turner Reserve, 43 Phyllis Bayswater Vic. 3153



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Phone:

03 9729 8312

E-mail:

club@bayswaterbowls.com

Board of Management 2026-2027

Bar:


Building &  Facilities Manager:

TBA

Projects:

TBA

Gardening:


Security:

Doug Clarke

0490 133 953

Editor, Magazine:


Publicity Officer:

David Haack

0419 647 393

Function Coordinator


Sponsorship:

Luke Gale

0466 822 327

Welfare/Liaison Officer:

Tim Fruin

0418 349 085

Sub-Committees

President:

Sharon Gibbs

0439 070 126

Vice President:

Michelle Dodson

0425 787 922

Secretary:

Chris Powell

0490 027 538

Assistant  Secretary:

Barbara Keenan

0458 495 438

Treasurer:

      John Corn

      0429 673 966

Directors:

Wayne Murphy

Pam Pleydell

Greens Director:

Wally Gear

0417 806 385

Bowls Director:

       John Garrity

       0429 925 718



Club Structure

The Club operates under a Board of Management comprising a President and Vice President, Secretary, Assistant Secretary, Treasurer, two elected directors and two appointed directors. The Vice President and Assistant Secretary particularly focus on bowls related matters. The two appointed directors would normally be members appointed to the roles of Greens Director and Bowls Director.

The Board appoints members or sub-committees with specific areas of responsibility, e.g. kitchen, bar, gardens, building maintenance, etc., thereby bringing to the table a wide range of experience in administrative, managerial and practical ways.

Four Pennant selectors are elected by the members themselves, with the fifth member being appointed by the Board.

Chairperson


Combined selectors group

Sharon Gibbs


Wayne Murphy

Chris Powell

Doug Clarke

Pam Pleydell



Club Coaches:

Doug Clarke,

Karen Barton

Tim Murphy,

    John Phyland,

Club Umpires:

Tim Murphy, John Corn.