Guy Turner Reserve, 43 Phyllis Bayswater Vic. 3153



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Phone:

03 9729 8312

E-mail:

club@bayswaterbowls.com

Board of Management 2025-2026

Bar:

John Corn

0429 673 966

Building &  Facilities Manager:

John Rouse

0418 363 556

Projects:

TBA

Gardening:


Security:

Doug Clarke

0490 133 953

Editor, Magazine:


Publicity Officer:

David Haack

0419 647 393

Function Coordinator

      Fiona McNamara

      0402 518 745

Sponsorship:

Carl Boltwood

0422 438 903

Welfare/Liaison Officer:

Tim Fruin

0418 349 085

Sub-Committees

President:

John Rouse

0418 363 556

Vice President:

Karen Barton

0418 504 614

Secretary:

Chris Powell

0490 027 538

Assistant  Secretary:

Barbara Keenan

0458 495 438

Treasurer:

      Warren Boyd

      0430 574 214

Directors:

Sharon Gibbs

Michelle Dodson

Greens Director:

Ray O’Toole

0419 800 551

Bowls Director:

       Fiona McNamara

       0402 518 745



Club Structure

The Club operates under a Board of Management comprising a President and Vice President, Secretary, Assistant Secretary, Treasurer, two elected directors and two appointed directors. The Vice President and Assistant Secretary particularly focus on bowls related matters. The two appointed directors would normally be members appointed to the roles of Greens Director and Bowls Director.

The Board appoints members or sub-committees with specific areas of responsibility, e.g. kitchen, bar, gardens, building maintenance, etc., thereby bringing to the table a wide range of experience in administrative, managerial and practical ways.

Three Pennant selectors are elected by the members themselves, with the fourth member being appointed by the Board.

Combined selectors group

Wayne Murphy

Sharon Gibbs

David Haack

Chris Powell



Club Coaches:

Doug Clarke,

Karen Barton

Fiona McNamara,

Tim Murphy,

    John Phyland,

Club Umpires:

Tim Murphy, John Corn.

Chris McNamara